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Cooking Coarse 146-Easter Candy

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Now that you've learned how to temper chocolate correctly so that you know how to melt chocolate that will cool to a hard shell, you can make your own Easter candy by using household items as molds. In today's episode of Cooking Coarse, Chef Todd Mohr will show you how to make peanut butter cups and how to make Easter cream eggs with a simple filling.

07 Apr 2009

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butter, cooking, melt, to

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