Como fazer biscoitos de canela e creme de leite
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.Stir together confection
08 Jun 2015
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