Cooking Coarse 145-Melting Chocolate for Easter Ca
In today's episode of Cooking Coarse, Chef Todd Mohr will help you get ready for your Easter holiday recipes by making your own Easter candy. Tempering chocolate is not just learning how to melt chocolate correctly, but melting chocolate to a precise temperature that it will cool to a hard shell. You can make your own Easter candy, or learn how to make chocolate cream eggs or tempering chocolate for making peanut butter cups. You can then create your own Easter candies by melting the types of
07 Apr 2009
